Making super easy vegan yogurt (soy milk)
View original text in Korean You don't even need a yogurt maker. I'm going to try a really super easy way to make soy milk yogurt. materials * Additive-free soy milk * Lactic acid bacteria * Microwave-safe container and lid (any type will do as long as it can be covered) how to make I prepared 950ml of soy milk without added sugar every day . (Soy milk with added sugar would also work. I haven’t tried it.) Pour soy milk into the container (pot). Place in the microwave for 1 minute. (It just needs to be slightly lukewarm. The optimal temperature for fermentation is said to be around 37 degrees. In fact, it will be made even without heating. It just takes a little more time…) In order to cleanly empty the contents remaining in the soy milk pack after pouring the soy milk, I tilted the soy milk pack with the lid as shown in the image above, waited for a while for the contents to collect in the front, and then poured it into the bowl once more. Add lactic acid b...